Sustainability at CBP

We want to promote sustainable development and the use of more environmentally friendly ingredients and non-food products that represent environmentally sound choices in everyday life. A key focus area for us is SDG 12 “Responsible consumption and production”. Among other things, we support sustainable certifications that promote responsibly produced raw materials.

Every day we work with initiatives that promote health and sustainability. We do this by continuously developing healthier recipes, focusing on food waste, launching new greener ingredients and non-food products that represent good environmental choices.

We make it easier for our customers and consumers to make more sustainable choices in everyday life. In parallel, we work to ensure a high level of food and product safety, which creates peace of mind for customers and consumers. Translated with www.DeepL.com/Translator (free version)